In these challenging times in the Licensed Trade it has never been more important to have a tight control on your margins and stock levels.

Whether you run a public house, hotel, restaurant, café or a night club it is essential that you maintain a tight control on your stock levels and profit margin.

Our management system gives a detailed insight into profitability of individual bar products, sales mix, and identifies areas of excess stock holding.

If your business has itemised tills we can interface with these to produce a very helpful variance report.

A visit from an independent, qualified Stock Auditor will give you an invaluable insight into your business enabling you to target problem areas, identify areas of loss or waste and improve on profitability and efficiency.

If you are buying or selling a business it is essential to engage an independent, qualified valuer to check all the stock-in-trade and ensure that only good in-date stock is included in the valuation.

Patrick Beatt is fully qualified by examination with the Institute of Licensed Trade Stock Auditors. (ILTSA).

Call us for a free, no obligation visit and quotation: 07860 113128


  • Regular stock audit visits for food and beverage on a monthly or quarterly basis as required

  • Simple trading accounts or fully extended bar stock reports

  • Valuation of food, beverages and consumables on change of ownership

  • Annual valuations for year end accounts

  • Clear, detailed and easy to understand reporting

  • Printed reports on site, on the day

  • Help with costings and price setting